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Sep 28, 2022
CC Dining/Food Services
Chapel Hall 102
Follow generally applicably COVID protocols during food prep and dining.
Modify cafeteria/dining hall process to minimize transmission risk.
Implement processes for ordering and distribution of food for individuals in quarantine and isolation.
Protocols for food service staff, food safety, and distribution.
Serve and consume meals in classrooms to the extent possible.
Clerc Center COVID-19 Information
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